Colorectal cancer is cancer of the large intestine. It develops when a lump grows and, over time, turns into a cancerous tumor. This cancer is common—and curable when found early. Knowing the risk factors and learning to manage them can help you prevent and control the disease.  
 
People at risk of developing colorectal cancer include:
 - Those over age 50
 - African-Americans  
- Anyone with a family history of the disease or a personal history of Crohn’s disease, ulcerative colitis, colorectal polyps, colon cancer or other cancers  
 
There are ways to lower your risk, like quitting smoking and limiting alcohol use. Eating less red and processed meats can also help. So can staying active and keeping a healthy weight. You should also take care of any health conditions you have, especially diabetes. 
 
Colorectal cancer often has no symptoms at first, but there are signs to watch for. Contact your doctor if you have lower stomach pain or cramping, changes in toileting habits, vomiting, weakness or weight loss.  
 
March is National Colorectal Cancer Awareness Month, so now is a good time to get screened. The best way to catch this cancer early is to get a colonoscopy. This test examines the large intestine for things like ulcers and lumps. Your doctor can recommend when and how often to get screened. 
 
Take action now to prevent colorectal cancer. Talk to your doctor and make a plan that works for you